SPACE FOOD Astronauts food
Vanilla ice cream
Freeze-dried vanilla ice cream, as also used in space travel, for example on NASA missions
Enjoy your ice cream just like astronauts, cosmonauts and spacemen do - freeze-dried! Space Food is an exceptional and unique product range. The astronaut ice cream and fruits are ideal as gifts, have a high novelty value and are reasonably priced. They are perfect for children and adults and literally give a taste of eating in space. Space food fruits and ice creams are interesting offerings for space centres, planetariums, museums, advertising, education and play. They offer a tasty learning experience about life in space and are also suitable for teaching.
Space Food Vanilla Ice Cream Pieces (16 g) (EAN 5060470573676)
Freeze-dried vanilla ice cream, Ingredients: Vegetable oil (palm, shea nut seeds, palm kernels), sugar, whey (milk) (14%) skimmed milk powder (12%), glucose, fructose and sucrose syrup, emulsifiers: E471 stabilisers: E412, E466, E407. Flavouring (Vanillin). May contain traces of wheat, gluten, peanuts, hazelnuts, walnuts, almonds and soya. Store in a cool dry place. Total milk constituents: 26%
- Minimum shelf life ex factory: 2 years
- Store at room temperature
- Ready to eat immediately
Dealers and bulk buyers
weltraumladen is the exclusive wholesaler for SPACE FOOD in Germany and Europe. Please note our price reductions for bulk buyers and dealers. From 5,000 pieces of one variety, we can design the packaging according to your wishes free of charge. For smaller quantities, the packaging can be customised with a label - for example with your company logo. If you have any questions, please contact us at any time.
What is Space Food?
As space missions began to last longer than just a quick trip out of the atmosphere it meant that food was needed which was lightweight and could last a long time. From the early Mercury and Apollo missions, NASA worked on freeze-drying their foods. Freeze-drying is like suspended animation, it keeps the ice cream and other foods totally intact, but removes up to 98% of the water. As you eat the food, your mouth rehydrates it, restoring it to its original state. Freeze drying allows the food to last for years without losing its flavour and it’s much lighter.