Cosmonaut food, Astronaut food, Nutrition in space, Food on the ISS, Space food, Astro food
Balanced food, suitable for regular consumption. Suitable for immediate consumption from the tube. Do not heat in the microwave!
Cottage cheese with sea-buckthorn puree (31)
Produced exclusively with natural ingredients, without genetically modified organisms, artificial thickeners, stabilizers or chemical additives.
Ingredients: cottage cheese (18% fat), buckthorn puree, sugar, butter, water, semolina
Net weight: 115 g
Shelf life: 18 months
Nutrition per 100 g
Energy: 295 kcal, 1230 kJ
Fats: 19,5 g
Of which saturates: 7,4 g
Carbs: 27 g
Of which sugars: 22,5 g
Proteins: 3,5 g
Salt: 0 g
Storage at temperatures from 2 to 25 °C and a relative humidity below 85%. Do not store in direct sunlight. Store opened in refrigerator and use within 24 hours.
Space Food Laboratory cosmonaut food is produced in Russia, in cooperation with:
- "Public Scientific Research Institution of the Food Concentrate Industry and Special Food Technology" – has been the leading developer of recipes for feeding space travelers in space and quality controllers of food produced both for ISS (International Space Station) and Earth since 1963.
- "Federal State Budgetary Institution of Science Federal Research Center for Nutrition and Biotechnology" (The Biryulyovo Experimental Plant) – the most important producer and supplier of food for the cosmonauts on the ISS. The company produces complete rations for crews of space missions, Russian armed forces and special services.
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